Drumstick the turkey got a presidential pardon on Tuesday from President Trump as part of an annual ceremony.
Where does the turkey pardon ceremony come from? Here's that and more fun facts about the tradition.
How did the tradition start?
Presidents have been presented with turkeys as gifts as a symbol of good cheer for many years, but it was only recently that it became an official, regular tradition to "pardon" the turkey every year to keep it off the dinner plate.
President Abraham Lincoln is believed to have granted a turkey clemency at Christmas in 1863 after Lincoln's son pleaded for the turkey's life.
After that, the tradition of sending gifted turkeys to a farm was only "sporadic," according to the White House, while other turkeys may have been eaten.
With animal rights activists picketing nearby, President George H.W. Bush made clear what would happen to his turkey in 1989, saying:
"He will not end up on anyone's dinner table, not this guy -- he's granted a Presidential pardon as of right now -- and allow him to live out his days on a children's farm not far from here."
Since then, every president has officially pardoned the turkey as part of the ceremony.
How do they pick the turkeys?
A team from the National Turkey Federation, the official supplier of the ceremony's turkeys, picks the turkeys. From a flock of about 20, they look for the two best suited for the job by demonstrating showmanship, character and a lack of stage fright, according to ABC News.
The National Turkey Federation began presenting the president with the official National Thanksgiving Turkey in 1947, under President Harry S. Truman.
What happens to the turkeys next?
The turkeys are sent to a farm where they live out the rest of their lives. Like the turkeys from last year, Drumstick and Wishbone will go to Gobbler's Rest at Virginia Tech.
The turkeys are only expected to live another year or so. Though turkeys can live up to about four years, the official presidential pardon turkeys have only lived to age 2 at most, according to ABC News. On the other hand, domestic turkeys bred to be eaten are often taken to processing plants at age 14 to 20 weeks.