Colorful Fruit Kebabs with Creamy Cinnamon Dip

January 14, 2008 8:57:24 AM PST
Recipe by Chef Devin Alexander
  • 8 wooden skewers
  • 8 - 1 1/2 inch pineapple cubes
  • 8 - 1 1/2 inch honeydew melon cubes
  • 8 - 1 1/2 inch watermelon cubes
  • 8 - 1 1/2 inch cantaloupe cubes
  • 8 strawberries
  • 1/2 cup artificially sweetened, non-fat vanilla yogurt
  • 1/4 teaspoon ground cinnamon
  • Arrange one cube of honeydew, watermelon, cantaloupe, pineapple and strawberry on each skewer. Place on a serving platter.

    Mix the cinnamon with yogurt. Serve each skewer with 1 tablespoon of cinnamon mixture for dipping.

    Makes 4 (2-skewer) servings.


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