Preheat the oven to 375 F. Combine the oil and spices in a large bowl. Add the pita wedges and toss to coat. Spread the wedges in a single layer on two baking sheets and bake, tossing once, until the pitas are brown and crisp, about 15 minutes. Let cool completely before serving. They will keep in an airtight container at room temperature for about 3 days.
SERVES 12
Serving size:
4 wedges
Per Serving
Calories: 105; Total fat: 6g
Mono: 3.5g,
Poly: 0.5 g;
Sat: 0.5g,
Protein: 2g;
Carb: 13g;
Fiber: 2g;
Chol: 0mg;
Sodium: 218mg
Excellent source of manganese
Good source of selenium
