The author of a new cookbook, I Got Your Tailgate Party Right Here, Jay DiEugenio is a certified football fanatic. 1 package of Tyson Southwestern Chicken Breast strips 1 bag (10 oz) nacho-style tortilla chips 2 cups shredded Mexican-blend cheese 1 cup prepared pico de gallo dollop of sour cream Layer nachos, chicken and cheese. Microwave on high for 30-45 seconds. Top with pico de gallo and sour cream.
WEATHER ALERT Winter Storm Warning