Put the two cereals into a gallon sized bag and seal. Place on a flat surface and, using a rolling pin, crush the cereal until it's still slightly chunky. Pour into a medium sized bowl and add the flour, salt and pepper and mix to combine.
Dip the chicken pieces into the beaten eggs one at a time and transfer to the breading mix. Coat well and refrigerate until the oil heats.
Pour the oil into a large saucepan and place over medium high heat for 2 to 3 minutes. Test the oil by dropping a bread cube in -- if it brown within 1 minute the oil is ready. Drop the chicken nuggets into the hot oil 4 pieces at a time and cook 2 minutes, or until the breading is golden and the chicken is cooked through. Repeat with the remaining chicken nuggets. Keep warm in a low oven until ready to serve.
Yield: 24 nuggets
Preparation time: 15 minutes
Cooking time: 15 minutes
Green Onion Honey Dip
Put the sour cream, honey, green onions and salt into a small bowl and mix until well combined.
Refrigerate until ready to use.
Yield: 1 1/4 cups
Preparation time: 5 minutes