1 Quarter of an apple cubed
1 Quarter of an orange cubed
20 Grapes
2 Slices of Pineapple Cubed
3.2 Ounces of Apple Juice
1.3 Ounces of Triple Sec
2.5 Ounces of Apricot Brandy
2.5 Ounces of Gin
1/3 of a bottle of Spanish Macabeo Wine
1 Ounce of Mango Puree
Combine all together in a pitcher with ice
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