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Grannie Annie's "Spank My Bottom" Peach Cobbler

June 13, 2008 2:41:19 PM PDT
Grannie Annie's "Spank My Bottom" Peach Cobbler
(If it Ain't Good, You Can Spank My Bottom)
Preheat oven at 350 degrees

(If you cheat with frozen crust, my grandmother will rise from her grave and "go upside your head")
  • 2 C. Flour
  • 1 C. Crisco
  • 1 Tsp. salt
  • 8 - 10 Tbs. Ice Water

  1. Mix all dry ingredients together
  2. Add ice water and mix well with a fork
  3. When the dough is fully mix together, roll into 2 equal size balls
  4. Roll out one ball thin on a floured pastry board
  • 2 Large Cans of Peaches (use the Juice of one can)
  • 1 Stick of Butter (never use margarine)
  • 1 1/2 cup of sugar
  • 3 Tbs of Flour
  • 2 Tsp of Nutmeg
  1. Place in the bottom of a 9X12 inch baking pan, add peaches and sprinkle with sugar. Sprinkle with flour, then nutmeg. Slice butter and evenly disperse all over.
  2. Roll out the 2nd ball thin on a floured pastry board and cut into strips. Add strips to the top of the filling. Reduce oven to 275 degrees and bake slowing for 2 hours (must be baked slowing to ensure the bottom crust will not burn.
Enjoy (may serve with vanilla Ice Cream only)

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