This tub can be placed behind the bar, if you have a bartender, or on a self-serve bar itself, if you are using a large (and sturdy) table. Either way, wrap the tub in a tablecloth to give it a more decorative look.
Another important note: for an indoor party always use a plastic tarp or trash bag under the cloth to protect your bar table or floor from condensation.
New England Clam Bake
Recipe courtesy of The Hearty Boys
- 2 dozen steamer clams
- 2 dozen mussels
- 2 dozen unpeeled large shrimp
- 6 whole lobsters
- 2 pounds Linguica sausage, tied in cheesecloth
- 1 Spanish onion, quartered
- 3 tablespoons whole peppercorns
- 12 cloves garlic, smashed
- 1 large bunch curly parsley
- 4 cups dry white wine
- Fresh seaweed, stored in salt water
Start off by pouring the wine into the stock pot and add the onion, garlic, peppercorns and parsley. Place on the stovetop or on your grill and let the wine come to a simmer. Next add a layer of seaweed followed by the lobsters (placed on their backs), another layer of seaweed, the linguica and the mussels, more seaweed, the clams, more seaweed and cover with the pot's lid. Let the pot steam over medium heat about 1 – 1 ½ hours. Once the clams have opened up you'll know that everything is done.
Serve with nut crackers for the lobster and lots of melted butter.
Confetti Slaw
Recipe courtesy of The Hearty Boys
- 2 cups coarsely shredded green cabbage
- 1 cup coarsely shredded red cabbage
- 1 cup shredded carrot
- 4 green onions chopped
- 1 Granny Smith apple, seeded and diced
- 1/2 cup raisins
- 1 cup good quality mayonnaise
- 2 tablespoons rice wine vinegar
- 2 tablespoons molasses
- Juice of 1 lemon
- 2 teaspoons hot sauce
- 2 garlic cloves
- 1/4 cup packed cilantro
- 1/4 cup packed basil
- Salt and pepper to taste
Next, shred the carrot using the large side of a box grater. Toss the cabbages, carrot, apple, raisins and chopped green onions together in a large bowl.
Put the garlic cloves, cilantro & basil in the bowl of a food processor and pulse until the garlic is finely chopped. Add the rest of the ingredients and pulse until combined. Mix with the cabbage mixture, cover and refrigerate. It's best if it sits for a couple of hours.
Yield: serves 6 - 8
Preparation time: 20 minutes
Old Bay Grilled Corn on the Cob
Recipe courtesy of The Hearty Boys
- 8 ears fresh corn, shucked
- 2 sticks butter, softened
- 1 tablespoon Old Bay seasoning
- Zest of 1 lemon
Yield: serves 6 - 8
Preparation time: 10 minutes
Cooking time: 30 minutes