8 ounces plain yogurt
1/4 cup fresh mint leaves
2 tablespoons fresh lime juice
Salt and Pepper to taste
4 fresh mint leaves to garnish
• In a bowl combine cucumber and cantaloupe, yogurt, mint leaves, and lime juice.
• In a blender purée mixture in batches 30 seconds, pouring mixture as puréed through a sieve into a bowl, and season soup with salt and pepper.
• Chill soup, covered, at least 2 hours and up to 6.
Serve soup garnished with mint.
