Colossal Crab Cocktail

July 28, 2008 9:13:14 AM PDT
Chef Mychael Bonner of the Reel Club in Oak Brook Step 1:
  • Place ½ cup crushed ice on the bottom of cocktail glass
  • Put 1 snap light (glow stick) on top of crushed ice
  • Put crushed ice mould on top of light

Step 2: In the center of the ice mould, place

  • 2 oz. sliced celery
  • ½ cup julienne romaine
  • 2 stalks of romaine hearts in back of mould
  • Mound 2 sm. Celery stalks against the romaine hearts
  • Pile 4 oz. crab meat in the center of julienne romaine

STEP 3: Place on the outside of base plate

  • 2 oz. mustard sauce
  • 2 oz. cocktail sauce
  • 1 cocktail fork
  • 1 lemon wedge

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