Broiled New York Strip Steaks

August 9, 2008 8:29:28 PM PDT
Serves 4 - 8
  • New York Strip Steaks, 16 oz, Prime or Choice 2 ea 1 1/2 inches thick

  • Kosher Salt 1/4 ? 1/2 tsp Per Steak

  • Cracked Black Pepper Generous pinch Per Steak

  • Unsalted Butter, room temp 1 T 1 1/2 tsp per steak

  • Unsalted Butter, room temp 1 T 1 1/2 tsp per steak

    PROCEDURE

    1. Allow steaks to temper at least 30 minutes

    2. Place rack on highest position. Pre-heat Broiler to High

    3. Season both sides of steaks with salt and pepper

    4. Brush steaks evenly with softened butter, both sides

    5. Broil for 4 - 5 minutes, each side for Medium Rare

    6. Remove from broiler, transfer to wire rack and allow to rest 3 to 5 minutes.

    7. Brush with softened butter (using a clean brush.)

    8. Slice and plate.

    RECIPE FOR: Mashed Potato Crumbs

  • Japanese Breadcrumbs (Panko) 1 C

  • Chopped Parsley 2 T

  • Butter, melted 1/4 C ( 1/2 stick)

  • Grated Asiago Cheese 1/2 C

  • Paprika 1 tsp

  • Kosher Salt 1/2 tsp

  • Ground Black Pepper 1/4 tsp

    PROCEDURE

    1. Mix everything together until combined

    SWEET CORN

  • 1 Tablespoon Clarified Butter

  • 1 Portion (9 oz) Cut, Fresh Corn

  • Heat 12" sauté pan until very hot. Add Clarified Butter and heat until just smoking. Add Corn, spread out evenly and cook until it begins to brown, about 1 minute. Toss, and cook another 30 seconds.

  • Add; 1 Tablespoon (.5 oz) Lemon Garlic Butter

  • Pinch Chopped Cilantro

  • Pinch S & P mix

  • Toss together and plate. Garnish with;

  • 1 ea Parsley Sprig

  • 1 ea Lime Wedge with Fork Pick


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