New York Strip Steaks, 16 oz, Prime or Choice 2 ea 1 1/2 inches thick
Kosher Salt 1/4 – 1/2 tsp Per Steak
Cracked Black Pepper Generous pinch Per Steak
Unsalted Butter, room temp 1 T 1 1/2 tsp per steak
Unsalted Butter, room temp 1 T 1 1/2 tsp per steak
PROCEDURE
1. Allow steaks to temper at least 30 minutes
2. Place rack on highest position. Pre-heat Broiler to High
3. Season both sides of steaks with salt and pepper
4. Brush steaks evenly with softened butter, both sides
5. Broil for 4 - 5 minutes, each side for Medium Rare
6. Remove from broiler, transfer to wire rack and allow to rest 3 to 5 minutes.
7. Brush with softened butter (using a clean brush.)
8. Slice and plate.
RECIPE FOR: Mashed Potato Crumbs
Japanese Breadcrumbs (Panko) 1 C
Chopped Parsley 2 T
Butter, melted 1/4 C
( 1/2 stick)
Grated Asiago Cheese 1/2 C
Paprika 1 tsp
Kosher Salt 1/2 tsp
Ground Black Pepper 1/4 tsp
PROCEDURE
1. Mix everything together until combined
SWEET CORN
1 Tablespoon Clarified Butter
1 Portion (9 oz) Cut, Fresh Corn
Heat 12" sauté pan until very hot. Add Clarified Butter and heat until just smoking. Add Corn, spread out evenly and cook until it begins to brown, about 1 minute. Toss, and cook another 30 seconds. Add;
1 Tablespoon (.5 oz) Lemon Garlic Butter
Pinch Chopped Cilantro
Pinch S & P mix
Toss together and plate. Garnish with;
1 ea Parsley Sprig
1 ea Lime Wedge with Fork Pick
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