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Serves 4 2 1/2 pounds rotisserie chicken, skin removed, meat peeled from bone and roughly chopped (yields 3 to 31/2 cups chopped chicken meat) 2 oranges, peeled and sectioned, pith removed 1 tablespoon finely chopped red onion 1 tablespoon olive oil 1 tablespoon sherry vinegar 1/8 teaspoon salt Black pepper to taste 4 cups romaine, chopped 1/4 cup pistachios, toasted and roughly chopped (see page 346)
1. Combine the chicken, oranges, onion, oil, vinegar, salt, and pepper in a large bowl. Set aside for 5 to 10 minutes.
2. Add the greens and pistachios and toss gently.
3. Divide among 4 plates and serve.
Prep time: 10 minutes Total time 20 minutes
PER SERVING, ABOUT: Calories: 315 Protein: 36 g Carbohydrate: 12 g Dietary Fiber: 3 g Sugars: 7 g Total Fat: 14 g Saturated Fat: 3 g Cholesterol: 101 mg Calcium: 67 mg Sodium: 433 mg