Serves 1
1. Combine the yogurt, chives, lemon juice, walnuts, and pepper in a small bowl.
2. Serve the dip with the cucumber slices.
Prep time : 5 minutes Total time : 5 minutes
PER SERVING, ABOUT : Calories: 172 Protein: 11 g Carbohydrate: 18 g Dietary Fiber: 1 g Sugars: 2 g Total Fat: 7 g Saturated Fat: 2 g Cholesterol: 11 mg Calcium: 360 mg Sodium: 132 mg
