Spinach and Italian Sausage Stuffed Shells
Double Chocolate Chip Ice Cream Sandwiches
The Signature Room at the 95th
February Specials and EventsThe Olivier LeFlaive Burgundy Wine Dinner
February 6
Join Executive Chef Patrick Sheerin for a lavish four-course dinner, complete with wines from the famous Burgundian winery, Olivier LeFlaive. Indulge your taste buds with contemporary American cuisine and world-class Chardonnay and Pinot Noir.
6pm Reception6:30 Dinner
$75 includes, tax and gratuity
Reservations can be made by calling 312-280-0461
Seared Sea Scallop
braised fennel; orange miso butter
Olivier LeFlaive, Puligny Montrachet, Champs-Gain, Burgundy
Smoked Potato Soup
trufflee ricotta, crispy potato chip: Hefeweizen foam
Olivier LeFlaive, Chassagne Montrachet, Burgundy
Grilled Beef Short Ribs
roasted root vegetables, demi glace
Olivier LeFlaive, Burgogne Rouge, Cuvee Margot, Burgundy
Selection of Artisan Cheese
fig chutney
Freshly Brewed Intelligentsia Coffee and Assorted Mightly Leaf Teas
Valentine's Day
The Signature Room at the 95th has a line up that includes a $95 prix fixe menu plus optional champagne pairings for the full-blown dinner crowd, or two glasses of champagne and a dessert from the menu for $30, OR Dom Perignon by the glass (a rarity!) for $50 for those that simply want to splurge and enjoy the best of the best throughout February's Toast on the Magnificent Mile event.
The Signature Room at the 95th will be offering a four-course prix fixe menu for Friday and Saturday evening. The lavish four-course dinner includes gourmet appetizers, soup or salad, entrees like petite filet of beef and sautéed Scottish salmon and delectable desserts. Each guest also receives one glass of Moët & Chandon champagne.
$95 per person plus tax and gratuity. Reservations can be made by calling 312-787-9596.
(Choose one item from each course)
Appetizer
Grilled Prosciutto & Mozzarella
toasted sourdough; tomato marmalade
Seared Sea Scallops
white bean hummus; balsamic teriyaki
Spiced Gnocchi
roasted winter squash; chestnut fondant
Soup or Salad
Mixed Greens Salad
market vegetables; sherry vinaigrette
Lobster Bisque
jumbo lump crab; chervil crème frâiche
Main Course
Petite Filet of Beef
Yukon gold potato puree, glazed carrots; red wine reduction
Sauteéd Scottish Salmon
fingerling potatoes, roasted onions; whole grain mustard butter
Roasted Natural Chicken
organic grits, triple cream brie cheese, chanterelle mushrooms; sherry jus
Winter Pasta
broccoli, cauliflower, crispy shallots; cheddar & brown butter sauce
Dessert Selection
Carrot Cake
raisin puree
White & Chocolate Mousse Cake
raspberry sauce
Key Lime Tart
poached strawberries; lime coulis
Gourmet Coffee and Tea Selections
TOAST on the Magnificent Mile Celebration
February 1- 28
The Signature Room at the 95th and the Signature Lounge on the 96th floor of the John Hancock Center will feature the 1999 vintage of Dom Perignon by-the-glass throughout the month of February. Guests can enjoy this prestigious Champagne for $50 per glass. The Signature Lounge is open daily between 11am and 12:30am.
For reservations and more information, call 312-787-9596 or visit www.signatureroom.com.
