Asian Chicken & Vegetable Salad

March 23, 2009 9:59:48 AM PDT
Serve with Japanese Style Dressing, below.

Salad Ingredients:
1 cup grated carrots $0.48
1 cup diced green beans, steamed $0.55
1/2 cup diced red onion $0.38
1 cup diced radicchio $0.96
1 cup frozen corn kernels, cooked $0.45
1/2 cup diced celery $0.23
1/2 cup diced ripe avocado $0.80
1/2 cup peeled, seeded, and chopped tomato $0.52
1 cup mixed greens of your choice $0.43
11/2 cups roasted cooked chicken, sliced thinly $1.92

When ready to serve, dice the avocado and the tomato and add to the other vegetables and chicken, mix with enough Japanese dressing to coat salad.

Japanese Style Dressing:
2 teaspoons finely red onion
1 inch piece of ginger, minced/chopped finely
1 small clove garlic, minced/chopped finely
1 1/2 tablespoons white wine vinegar
1 tablespoon tomato ketchup
1 tablespoon water
100 ml olive oil
3 tablespoons light soy sauce

Whisk the ingredients together with a small hand whisk.


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