March 31, 2009 --Get the recipe for carmel dips.½ cup crème fraiche
½ cup kalamata olives, finely chopped
¼ teaspoon sea salt, or to taste
1 ½ limes, juiced
Mix together and serve as a dipping sauce with endive spears, French breakfast radishes, and Spring carrots.
Yield: Serves 2- 4 as an appetizer