Directions:
1. Place hot dog in the steamed bun
2. Place toppings on the hot dog in the following order: yellow mustard, sweet green pickle relish, onion, tomato wedges, sport peppers, pickle spear and celery salt
Chicago Style Hot Dog
April 8, 2009 Ingredients:
1 Ball Park Angus Beef Bun Size hot dog: grilled
1 Poppy seed hot dog bun
1 Tablespoon yellow mustard
1 Tablespoon sweet green pickle relish
1 Tablespoon chopped white onion
2 Tomato wedges
1 Dill pickle spear
2 Sport peppers
1 Dash celery salt
