May 19, 2009 (CHICAGO) --Get the recipes for Sweet and Hot BBQ Glaze. 1/4 cup pineapple juice(variation use 1/4 cup thawed orange juice concentrate)
1/2 t cumin
1/2 t chili powder(variation 1/4 t cayenne pepper and 1/4 t chipotle pepper powder or flakes)
Combine dry ingredients and mix with pineapple or O.J. concentrate. Refridgerate until needed.