Caramelize the onion and garlic, and then add the purred tomatoes, and simmer for 20 minutes, then add the basil and simmer for 10 min. Season with salt and white pepper to taste.
New Belgium Skinny DipMarinara:
1 can San Marzano Tomato, purred 2 cloves garlic, julienned ½ yellow onion minced 5 basil leaves, chiffoande 3 tbsp. olive oil 6 Italian Sausage Links 6 6in. French rolls Marinara 3 red pepper 2 tsp olive oil and cool for 30 min. then peel and julienne. Grill sausage and toast French rolls, and serve with marinara and grilled peppers.