10 Raw Veggie Gazpacho

Makes about one gallon
July 2, 2009 8:28:17 AM PDT
Joey's Brickhouse, 1258 W. Belmont, Chicago, ILIngredients

5 ? Roma tomatoes
2 ? Poblano peppers
2 ? Red bell peppers
2 ? Radishes
2 ? Garlic cloves
1 ? Carrot
1 ? Jalapeño pepper (optional)
1 ? Lemon (juice of)
1 ? Lime (juice of)
1 ? Celery stalk
1 ? Cucumber
1 ? Scallion
½ ? White onion
½ ? Red onion
½ ? Yellow zucchini
½ ? Mango (optional)
3 quarts ? Tomato juice
Few sprigs ? Cilantro and parsley (including stems)
Salt and pepper ? To taste

Preparation

- Grind all veggies

- Fold in tomato juice, seasoning to taste and lemon and lime

- Let sit overnight, and adjust seasoning

- Spice with horseradish (optional)

- Garnish with baby yellow teardrops, dollop of sour cream and fried basil leaf


Load Comments