Iced ColdBrewed Coffee Mocha

July 8, 2009 8:44:56 AM PDT
Joe Reilly is the regional manager of Seattle's Best Coffee in Chicago. He's got some great tips for making the perfect cup of cold-brewed coffee, as well as some cool coffee recipes for summer.Ingredients
  • 2 parts cold brewed coffee concentrate
  • 1 part chilled half and half
  • Approx 1oz of bittersweet chocolate sauce
  • Directions

    1. Combine all ingredients into a cocktail shaker over ice and shake vigorously.

    2. Strain into a chilled cocktail glass.

    Variation

    Serve over ice - pour all ingredients into a chilled glass letting the foam rise to top.


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