Sweet Caribbean Shrimp Kabobs

November 17, 2009 10:32:15 AM PST
DJ Trey shares his recipe for Sweet Caribbean Shrimp Kabobs.2 lbs of large shrimp
1 red onion
1 large red pepper
1 large yellow bell pepper
1 can of pineapple chunks

Marinade
1 jar of jerk seasoning (hot or mild)
2 tbsp of softened or melted butter
1/2 cup of brown sugar
Garlic Powder
Juice from canned pineapple chunks

Preparation

Slice onions and peppers into medium square or triangular pieces to add to the skewer with the shrimp and pineapple chunks. Distribute them between shrimp in any order you like.

Mix all ingredients in a large bowl. Stir until marinade has a smooth consistency. Baste kabobs with a basting bruch as much as desired. Place skewers on grill, flipping over once until evenly cooked on both sides. Serve alone or with coconut rice.


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