Use the timetables below to determine how long to cook your turkey. These times are approximate. Always use a food thermometer to check the internal temperature of your turkey and stuffing.
Unstuffed
For 4 to 8 pounds (breast), cook for 1½ to 3¼ hours.
For 8 to 12 pounds, cook for 2¾ to 3 hours.
For 12 to 14 pounds, cook for 3 to 3¾ hours.
For 14 to 18 pounds, cook for 3¾ to 4¼ hours.
For 18 to 20 pounds, cook for 4¼ to 4½ hours.
For 20 to 24 pounds, cook for 4½ to 5 hours.
Stuffed
For 4 to 6 pounds (breast), the system is not usually applicable.
For 6 to 8 pounds (breast), cook for 2½ to 3½ hours.
For 8 to 12 pounds, cook for 3 to 3½ hours.
For 12 to 14 pounds, cook for 3½ to 4 hours.
For 14 to 18 pounds, cook for 4 to 4¼ hours.
For 18 to 20 pounds, cook for 4¼ to 4¾ hours.
For 20 to 24 pounds, cook for 4¾ to 5¼ hours.
Roasting a Frozen Turkey:
It is safe to cook a turkey from the frozen state, but cooking time will be at least 50 percent longer than recommended for a fully thawed turkey. It is important to remember to remove the giblet packages carefully with tongs or a fork as soon as possible during the cooking time.
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