Carnival Jambalaya

September 7, 2009 6:49:29 PM PDT
Chef Bob Capogreco will prepare a jambalaya meal for a House of Blues Gospel Brunch.Makes 12 (1-cup) servings

Prep Time: 5 minutes

Cook Time: 25 minutes

Ingredients

5 cups water
1/4 cup oil (optional)
2 packages Zatarain's® Jambalaya Mix
1 pound boneless skinless chicken breasts, cubed
1 pound smoked sausage, sliced 1/4-inch thick
1/2 cup sliced green onions (optional)

Directions

1. Bring water and oil to boil in large saucepan. Stir in Rice Mixes, chicken and sausage; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.

2. Remove from heat. Let stand 5 minutes. Sprinkle with green onions.

Variation: Two cups cubed cooked ham and/or 1 pound medium shrimp, peeled, deveined and halved crosswise, may be added to rice mixture after 10 minutes of cooking time.


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