PICK YOUR FAVORITE APPLE

September 28, 2009 9:41:02 AM PDT
A look at the varieties-- and what they're best for -- fresh or baked.VARIETY -- TASTE & TEXTURE -- USES
  • Braeburn -- Mildly Sweet and Crispy -- Fresh, Baked
  • Empire -- Combo Sweet and Tart -- Fresh, Baked
  • Fuji -- Sweet and Crunchy -- Fresh, Baked
  • Gala -- Sweet and Crunchy -- Fresh, Baked
  • Ginger -- Gold Sweet-Spicy and Firm -- Fresh
  • Golden Delicious -- Sweet and Firm -- Fresh, Baked
  • Honeycrisp -- Sweet, Crisp and Juicy -- Fresh
  • Ida Red -- Tart, Firm and Juicy -- Fresh, Baked
  • Jonagold -- Sweet, Firm and Juicy -- Fresh, Baked
  • Jonathan -- Sweet-Spicy -- Fresh, Baked
  • McIntosh -- Sweet-Tart and Juicy -- Fresh, Baked
  • Paula Red -- Sweet-Tart and Juicy -- Fresh, Baked
  • Red Delicious -- Sweet, Juicy and Crunchy -- Fresh
  • Rome -- Mildly Tart and Juicy -- Fresh, Baked

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