1/2 pound dry linguine
3 tablespoons Herb Butter
1. Cook pasta according to directions on the box
2. Drain pasta, toss with herb butter and salt and pepper to taste
Herb Butter
Yields 1/2 cup
1 stick salted butter
1/2 teaspoon fresh finely chopped chives
1/2 teaspoon fresh finely chopped oregano
1/2 teaspoon fresh finely chopped thyme
1/2 teaspoon fresh finely chopped rosemary
1. Let butter soften at room temperature for 1 hour
2. When the butter is soft, add the herbs
3. Blend until herbs are fully mixed
