Directions:
Melt butter in large pot - add onion, celery, carrot and cook over medium heat until slightly carmelized. Add all other ingredients and cook until all is soft and reduced by 1/4. Puree with blender and strain, smooth. Add salt to taste.
Pumpkin Soup
Ingredients:
5lbs. sugar pumpkins(roasted in 350 degree oven until soft. Scoop out pumpkin flesh, no seeds)
1 yellow onion (peeled, roughly chopped)
2 carrots (peeled, roughly chopped)
2 celery (peeled, roughly chopped)
1 bay leaf
1tsp. thyme
2gal chicken stock or water
1cup maple syrup
4cup whole butter
salt
