Recipe from Taste Of Home Cookbook: Cooks Who Care EditionPrep/Total Time: 25 min. 1 package (16 ounces) linguine 1/2 cup olive oil 1/2 cup orange juice 1/3 cup lemon juice 3 to 4 garlic cloves, minced 5 teaspoons grated lemon peel 4 teaspoons grated orange peel 1 teaspoon salt 1/4 teaspoon pepper 1 pound uncooked medium shrimp, peeled and deveined Shredded Parmesan cheese and minced fresh parsley, optional
Cook linguine according to package directions. Meanwhile, in a blender, combine the next eight ingredients; cover and process until blended. Pour into a large skillet; bring to boil. Reduce heat, stir in the shrimp; simmer, uncovered for 3-4 minutes or until shrimp turn pink.
Drain linguine; toss with shrimp mixture. Sprinkle with Parmesan cheese and parsley if desired.
Yield: 6 servings.