Crab Dip

December 21, 2009 12:56:38 PM PST
You don't have to break the bank with this recipe to throw a great holiday party. 1 package cream cheese, at room temperature
1 can jumbo lump crab meat
Zest and juice of 1/2 lemon
1/2 T Old Bay

Fold crab, lemon zest and juice and old bay into cream cheese. Form into a ball and refrigerate. Before serving top with cocktail sauce. Serve with your favorite crackers.


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