December 23, 2009 --With the family home for the holidays, it's fun to sit down together for breakfast. You don't have to fuss to prepare a festive morning meal, says Executive Chef Jon Steinberg of Egg Harbor Café. You can even make something extra special in advance. He shares recipes for Egg Harbor's signature Cinnamon Roll French Toast, along with recipes for two do-ahead breakfasts, great for a holiday brunch or to pop in the over while the kids are opening their presents: Egg Harbor At Home Quiche and French Toast Casserole.You can make these yourself for enjoy them at Egg Harbor Cafés that specializes in gourmet breakfast and lunch creations in a warm, charming country setting. Located in Arlington Heights, Barrington, Downers Grove, Elmhurst, Geneva, Hinsdale, Lake Geneva, Lake Forest, Libertyville, Lincolnshire, Naperville, The Glen, Rockford, Wheaton and Yorktown, Egg Harbor Café has been a favorite neighborhood eatery for the past 25 years. For more information, visit www.eggharborcafe.com.
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