STELLA ARTOIS-Marinated Rib Eye Steaks

January 14, 2010 9:24:55 AM PST
RECIPES FROM "SAVOURING PERFECTION" Courtesy of Stella Artois INGREDIENTS
  • 1/2 cup soy sauce
  • 2 tbsp olive oil
  • 3 large garlic cloves (chopped)
  • 2 tsp Dijon mustard
  • 2 tsp fresh rosemary (chopped)
  • 2 tsp Worcestershire sauce
  • 2 tsp fresh coarse black pepper
  • 1/2 cup STELLA ARTOIS
  • 2 6 oz rib eye steaks

    PREPARATION

    Whisk all ingredients, except steaks, in a medium bowl. Add steaks. Cover bowl with plastic wrap and chill for one day, turning the steaks occasionally.

    Place steaks in hot grill pan or skillet over medium-high heat and cook until well browned to a medium rare, about 5 minutes per side. Arrange steak on a plate. Spoon any accumulated juices over steaks and serve.


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