1 jar of Stonehouse 27 Tamarind & Garlic
1/2 bag blue corn tortilla chips
1 can of refried beans
1 pound of fresh shrimp, medium sized
1/2 cup of sour cream
A few sprigs of cilantro, chopped fine (optional)
Cut raw shrimp into 2 pieces. Over medium heat, saute fresh shrimp with Stonehouse 27 Tamarind & Garlic sauce. Empty refried beans into a microwaveable container and heat for approximately 2 minutes in microwave. Spread out layer of tortilla chips, put half a teaspoon of hot refried beans on each chip. Spoon shrimp over and top that with a small dollop of sour cream and a sprinkle of fresh cilantro (optional.) Makes 24 single chip appetizers.
Recipe: Chorizo Sausage Pick ups with Stonehouse 27 Dates & Tamarind
1 jar of Stonehouse 27 Dates & Tamarind
3 links of Chorizo sausage, sliced (any other sausage will work just as well)
30 Cubes of cheese to match the number of slices
1 can of pineapple pieces
Toothpicks
Using a non-stick skillet, lightly coat the pan with an oil spray to prevent sticking. Cook the sausage over medium high heat, turning several times to brown. Remove from skillet and when cool to touch slice thin into circular pieces. Put back into skillet and pour entire contents of jar over medium heat and cook for further 10 minutes until sauce thickens and holds onto sausage. Pierce toothpick over piece of pineapple, cube of cheese and then slice of chorizo to secure. Serve on platter.
Recipe: Superbowl Half Time Hearty Chilli with Stonehouse 27 Tomato & Chilies
1 jar Stonehouse 27 Tomato & Chilies Cooking Sauce
1 lb lean ground turkey
1 can dark red kidney beans, drained
1 8oz pack fresh mushrooms, quartered
Over medium heat, add ground beef and contents of Stonehouse 27 cooking sauce. Stir to mix and then add fresh mushrooms and kidney beans. Cover and reduce heat to low. Cook for 10 minutes.
For more information about Stonehouse 27 products visit stonehouse27.com
