Chant: Shrimp Mango Salad

By ABC7
  • 5 oz. Boston lettuce leaves
  • 8 pieces large shrimp
  • 2 oz. cubed mango
  • 2 oz. cubed tomatoes
  • ¼ Avocado (cubed)
  • 1 oz. Mirin dressing
  • 2 tsp Cilantro oil

    • Mirin dressing

  • 1 cup Mirin
  • 1 ½ cup unseasoned rice vinegar
  • ½ cup honey
  • 4 garlic cloves
  • 1 tsp salt
  • 3 cups Canola oil
  • 2 tsp crushed red pepper

  • Cilantro oil
  • 1 Bunch of Cilantro
  • 1 cup olive oil

    • Nutrition information (one serving)

    Calories 458
    Fat 34 g
    Saturated fat 4 g
    Cholesterol 85 mg
    Sodium 155.6 mg
    Carbohydrates 27 g
    Fiber 6.5 g
    Sugar 19 g
    Protein 15 g

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