Jalisco Morning

May 4, 2010 8:17:31 AM PDT
Gran Centinario Rosangel Tequila, Fresh Lemon Juice, Agave Nectar, Muddled Seasonal Berries, Champagne

Glass: Champagne Flute

Garnish: Seasonal Berries

In a cocktail shaker add:

  • A small handful of seasonal berries
  • 1 oz Lemon Juice
  • 1/2 oz Agave Nectar
  • 1.5 oz Rosangel Tequila

    Muddle, then shake with ice and strain into a champagne flute, top with champagne


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