Hibiscus Sangria

May 4, 2010 8:20:23 AM PDT
White Wine, Gran Centinario Rosangel Tequila, Seasonal Berries, Ginger Ale

Soak 1 cup of seasonal berries in 1 cup of Gran Centinario Rosangel Tequila overnight

In a large pitcher combine:

  • 1 bottle light, crisp, white wine.
  • Rosangel and seasonal berries which have been soaking overnight
  • 2 oz Agave Nectar
  • 4 oz Ginger Ale
  • Lemon Rounds

    Refrigerate for 2 hours before serving


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