Dinner Menu
Jicama with Oranges, Grapefruit, and Pineapple
Citrus Vinaigrette
Ulises Valdez Chardonnay 2007 "Russian River"
Herb Green Ceviche of Hawaiian Opah
Sesame-Cilantro Cracker
Oregon Wagyu Beef in Oaxacan Black Mole
Black Bean Tamalon and Grilled Green Beans
Herrera Cabernet Sauvignon 2006 "Selección Rebecca"
Chocolate-Cajeta Tart
Toasted Homemade Marshmallows
Graham Cracker Crumble and Goat Cheese Ice Cream
Mumm Napa "Carlos Santana Brut" N/V
State Dinner Menu for Mexican President Calderon
May 19, 2010 (WASHINGTON)