Slightly thaw frozen cherries, puree in food processor. Place pureed cherries, merlot, beef broth, jelly and butter in a saucepan and bring to a boil, stirring occasionally. Bring down heat to low and reduce, simmering 30-40 minutes or until slightly syrupy. Stir in lime juice, remove from heat and serve.
Geja's 45th Anniversary Recipe Winner Julie Swieca
1C -Frozen Cherries 1C -Merlot ½ C -Beef Broth 1C -Currant Jelly 2T -Butter 1T -Fresh Lime Juice