Apple Orchard Salad

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By ABC7

Tuesday, October 26, 2010

Apple Orchard Salad
Serves 8

4 cups Organic chicken breast, cooked and diced

8 cups Mixed Greens Salad

4 fresh Homegrown Gala apples, thin sliced

1 cup Goat Cheese Crumbles

1 cup glazed walnuts (drizzled with Agave Nectar and baked at 300 degrees for 5-10 minutes)

1 cup apple cider vinaigrette dressing (recipe below)

1. Toss salad greens and apple cider vinaigrette together in bowl. Arrange diced chicken on top of greens. Sprinkle cheese to cover. Arrange apple slices in circular rows to cover. You may want to put the apples into a mixture of water and lemon juice before adding to salad to prevent browning.

2. Sprinkle with glazed walnuts and serve.

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