Chunky Applesauce Cupcakes from Kendall College

November 20, 2010 7:24:38 PM PST
Yield:Two dozen (24 servings) 2-oz cupcakes

All Purpose Flour 12 oz
Brown Sugar 7 oz
Baking Soda 2 tsp
Salt 1.5 tsp
Applesauce 16 oz
Sunflower Seed Oil 9 oz
Eggs 2
Apples, preferably Granny Smith, peeled and cut into one-half-inch dice 5 oz

1) Sift together dry ingredients.

2)Combine applesauce, oil and eggs in bowl using whisk. Mixture should begin to appear thick and homogenous.

3)Add wet ingredients to dry ingredients, stirring just until thoroughly mixed.

4)Fold in apple chunks.

5)Portion three-quarters full into muffin cups.

6)Bake at 375F for 25 minutes, until completely set.

LOWFAT CREAM CHEESE FROSTING

Lowfat cream cheese 4 oz
Margarine 4 oz
Powdered sugar 4 oz
Yogurt 2 oz

1) Cream together all ingredients.

2)Add yogurt at end of mixing process.


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