Marriott launches sustainable seafood program

December 20, 2010 3:52:17 PM PST
A major hotel chain will begin serving sustainable seafood to guests.

Marriott International has launched a seafood program called "Future Fish."

According to USA, by next month Marriott's 780 full-service hotels are expected to get at least 50-percent of their seafood from environmentally responsible fisheries and farms.

The goal is to help ease the depletion of fish throughout the world.


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