Ingredients:
15 oz Franks Red Hot Sauce
3.5 oz ketchup
2 oz Unsalted Butter
4 oz mayonnaise
2 lbs Shredded Chicken
Salt/Pepper to taste
2 cups of Panko Bread Crumbs
1/2 cup oil
Procedure:
Preheat Oven to 350 degrees. Melt butter and allow to slightly cool, set aside. Mix mayonnaise, ketchup and hot sauce. Add Butter and hot sauce mixture. Roast chicken and set aside to cool. Combine Bread crumbs, oil, salt and pepper. Thoroughly mix chicken and buffalo sauce. Place in Casserole dish and top with breadcrumbs. Bake for 20 minutes.
