- 1 box Sans Sucre Classic Blondie Brownie mix
- 1/3 cup water
- 2 tablespoons vegetable oil
- 1 egg
- 1 cup chopped peanuts
- 1 cup chopped skinny pretzel sticks
- 3 tablespoons sugar-free chocolate
Preheat oven to 350-degrees F. Prepare 8"x8" pan by lightly greasing or spraying with non-stick cooking spray. Chop and combine skinny pretzel sticks and peanuts. Blend the Sans Sucre Classic Blondie Brownie mix, water, vegetable oil and egg in a medium bowl using an electric mixer. Sprinkle enough peanuts and pretzels over brownies to cover. Bake 25-30 minutes or until inserted toothpick comes out clean. Cool completely. Drizzle melted sugar-free chocolate over brownies.