Sweet n' Crunchy Blondie Bars

March 1, 2011 8:29:05 AM PST
Recipe from Sans Sucre, which uses Stevia in its baking mixes instead of sugar.
  • 1 box Sans Sucre Classic Blondie Brownie mix
  • 1/3 cup water
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1 cup chopped peanuts
  • 1 cup chopped skinny pretzel sticks
  • 3 tablespoons sugar-free chocolate

Preheat oven to 350-degrees F. Prepare 8"x8" pan by lightly greasing or spraying with non-stick cooking spray. Chop and combine skinny pretzel sticks and peanuts. Blend the Sans Sucre Classic Blondie Brownie mix, water, vegetable oil and egg in a medium bowl using an electric mixer. Sprinkle enough peanuts and pretzels over brownies to cover. Bake 25-30 minutes or until inserted toothpick comes out clean. Cool completely. Drizzle melted sugar-free chocolate over brownies.

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