PB and C Fudge Brownies

• 1 box Sans Sucre Chocolate Fudge Brownie mix
• 1/3 cup water
• 2 tablespoons vegetable oil
• 1 egg
• 1/3 cup bite-size, sugar-free peanut butter cups

Preheat oven to 350-degrees F. Prepare 8"x8" pan by lightly greasing or spraying with non-stick cooking spray. Blend the Sans Sucre Chocolate Fudge Brownie mix, water, vegetable oil and egg in a medium bowl using an electric mixer. Fold sugar-free peanut butter cups into cake batter. Spread evenly in greased pan. Bake 25-30 minutes or until inserted toothpick comes out clean. Cool completely. Store covered.