The Big Easy's COLLARD GREENS WITH SMOKED TURKEY

March 8, 2011 8:57:19 AM PST
The Big Easy is a Hyde Park restaurant specializing in New Orleans foods

  • 1 case collard greens, washed and chopped (remove stems)
  • 6 smoked turkey tails med diced
  • 3 yellow onions small diced
  • 4 quarts chicken stock
  • 3 tbsp Lawry's seasoned salt
  • 1 tbsp black pepper
  • 2 tbsp onion powder
  • 2 tbsp garlic powder
Wash greens thoroughly. Place in large stock pot and add all remaining ingredients.

Over medium flame, slightly boil until greens are tender About 2 hours.