March 8, 2011 8:59:19 AM PST
The Big Easy is a Hyde Park restaurant specializing in New Orleans foods

  • 48 cornbread muffins, broken up
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 2 cups chopped green bell pepper
  • 2 cups cream of celery soup
  • 3 cups chicken stock
  • 1 tsp black pepper
  • 6 tbsp ground sage
  • 3 tsp salt
  • 1/2 lb butter, melted
  • 2 eggs

In a small saute pan, heat 1 tbsp of oil, cook onion, bell pepper and celery until soft.

DO NOT BROWN. Beat eggs and a separate bowl. In a plastic lexan, grind up the cornbread muffins, add cream of celery, chicken stock, salt, pepper, sage, melted butter, and the beaten eggs. Mix well to combine all ingredients.

Spray a hotel pan with baking spray add the dressing.

Cover with foil and bake at 350 degrees for 45 minutes.

Remove foil and bake an additional 15 minutes.

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