The Big Easy's REMOULADE

March 8, 2011 9:01:23 AM PST
The Big Easy is a Hyde Park restaurant specializing in New Orleans foods

  • 3 cups mayonnaise
  • 1 tbsp capers
  • 1 tsp seafood seasoning
  • 1/2 tsp crushed garlic
  • 2 1/2 tsp lemon juice
  • 1 scallion, finely chopped
  • 1 tbsp sweet pickle relish
  • 2 tbsp creole mustard
  • 2 tbsp chopped parsley
  • 1 tbsp prepared horseradish

Combine all ingredients, except scallions in a bowl and stir together with a fork to help break up the capers.

Mix in scallions and set aside until ready to use.