Grilled Salmon with Tarragon

March 28, 2011 11:27:00 AM PDT
Prep Time: 10 minutes plus marinating

Cook Time: 10 minutes
Amount: 2 servings

1/4 cup dry white wine
juice of 1 lemon
1 tablespoon wild harvest? Organic Dijon Mustard
1 tablespoon wild harvest? Organic Fresh Tarragon
1 tablespoon chopped garlic
1 (12 ounce) salmon fillet

1. In small bowl, combine wine, lemon juice, mustard, tarragon and garlic. Salt and pepper to taste.

2. Place salmon fillet in a shallow dish; pour marinade over salmon. Let stand room temperature 30 minutes, flipping once.

3. Preheat grill to medium-high. Place salmon, skin-side-up, on grill. Grill 5 minutes. Carefully turn salmon over. Continue grilling 5 minutes or until salmon flakes easily with a fork.

Serving Size:
1/2 of recipe

Amount Per Serving:
Calories: 355
Total Fat: 18
Saturated Fat: 4
Cholesterol: 105
Sodium: 290
Carbohydrates: 3
Dietary Fiber: 0

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