Jake's XXX Wings recipe

April 12, 2011 8:00:48 AM PDT
Winner of Best Hot Wing at 2011 Wingfest Chicago. Recipe from Jake Melnick's Corner Tap.

    Ingredients:
  • 3 Cups Buffalo Style Hot Sauce
  • 2 Cups Habanero Peppers
  • 2 Cups Scotch Bonnet Peppers
  • 1 1/4 oz Ghost Peppers
  • 1/2 Cup Orange Juice
  • 5 Pounds Fresh Jumbo Chicken Wings

NOTE: USE GLOVES WHEN TOUCHING THE PEPPERS

Remove stems from habaneros, scotch bonnets and ghost peppers.

Place habaneros and bonnets on the grill and blacken.

Place ghost peppers in a small sauce pot with orange juice and reduce until almost dry.

Place blackened peppers, pepper orange juice mixture and hot sauce in a blender and puree.

Fry wings until an internal temperature of 165 degrees is met.

Toss 4 oz of sauce in a clean bowl with fried wings until well coated.

Serve with your choice of Bleu Cheese or Ranch dipping sauce.


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