Ingredients include seasonal fruit, fresh herbs, pure cane sugar and sweet vanilla beans.
Flavors include: Strawberry Rhubarb Mint, Blackberry Ginger, Cara Cara Orange Vanilla and Chocolate Banana Egg Cream.
It was created by both the restaurant's executive chef and pastry chef. They are easy enough to prepare at home as well.
One Sixtyblue
1400 W. Randolph St.
Chicago
312-850-0303