Green City Market opens, sells sustainably grown food

May 7, 2011 3:58:07 PM PDT
It was bit chilly out Saturday, but the weather held out for the opening day of the Green City Market.

Market founder, Chef Sarah Stegner was there for a cooking demonstration. The market provides a place to buy local, fresh and sustainably-raised products.

It runs every Wednesday and Saturday from now until October at Clark and Wisconsin in Lincoln Park.

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